Black Bean & Roasted Corn Salsa
Make this Black Bean and Roasted Corn Salsa as spicy as you want! Black beans are lightly tossed with roasted corn, onion, tomato and jalapeño then gently mixed with lime juice and cilantro.
Servings 12
Calories
Ingredients
- 1 cup chopped tomato
- 1/2 medium onion diced
- 1/2 cup fresh corn kernels
- 1 jalapeño diced (remove seeds and ribs for less heat)
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt divided
- 1-15 ounce can Signature Kitchens™ black be rinsed and drained
- zest of one lime plus 1 tablespoon of the lime juice
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 500º. Spray a rimmed baking sheet with nonstick cooking spray.
- Toss tomatoes, onion, corn, and jalapeño with olive oil and 1/4 teaspoon salt.
- Spread evenly on the baking sheet and roast for 15-18 minutes.
- Place roasted vegetables in a mixing bowl and toss with black beans, lime zest and juice, cilantro and remaining salt. Serve warm or cold.