BLT Pasta Salad With Avocado Dressing
We’re crazy for avocados and always excited about new ways to use them. Delight your family with a colorful BLT pasta salad topped with a bright, scratch-made avocado dressing. Make extra dressing to add to a variety of other meals.
Calories
Ingredients
BLT Pasta Salad
- 4 cups rotini pasta cooked according to package directions, cold water rinsed and drained
- 8 slices cooked bacon cut into bite-sized pieces
- 1 cup sliced tomato
- 2 cup chopped romaine lettuce
Avocado Dressing
- 2 medium avocados
- juice of 1 lemon
- 1 Tbs fresh basil
- 1/3 cup extra virgin olive oil
- 1/2 tsp kosher salt
- pepper to taste
Instructions
- In a large mixing bowl, combine cooked pasta and bacon with tomato and lettuce.
- In a blender or food processor, purée avocados, lemon juice, basil, salt and pepper. Slowly drizzle olive oil in the blender while turned on, until fully incorporated.
- Pour dressing over ingredients and stir to combine. Serve.