Shake up your weekly meal planning with this scrumptious, sheet pan-roasted cod dish. Savory roasted cod served with olives, capers, red onions, and green beans or any veggies you have on hand combine for a zesty entree that’s sure to tantalize your taste buds.
Chilling cod in the freezer allows the cod to cook evenly with the vegetables. Don't skip this step! Otherwise, the fish will be overcooked.
Extra lemon squeezed over the entire dish before serving lends a yummy acidic note. About 1/2 lemon will do.
If you prefer the green beans cooked more, place green beans drizzled with half of the olive oil in the oven for 5-10 minutes before adding remaining vegetables, lemon, cod and seasoning. Return to oven and bake recommended 20-25 minutes once cod is added.