2/3cuppeanutsalmonds, cashews or pecans can be substituted
1/3cupsmooth peanut butter
1/4cuphoney
3Tablespoonsmelted coconut oil
1/4teaspoonsea salt
1/4teaspoonground cinnamon
1/2cupflaked coconut
1/3cupchocolate chips
Instructions
Heat the oven to 325 degrees F. Line a large baking sheet with parchment paper. Do not use wax paper.
In a large bowl, combine oats, peanuts, salt, ground cinnamon, and flaked coconut.
In a separate bowl or large measuring cup, combine peanut butter, honey, coconut oil and vanilla extract. Microwave for 20 to 30 seconds until smooth and easily stirrable. Stir to combine.
Combine the peanut butter mixture with the oats and nuts and stir until evenly combined.
Bake for 25 to 30 minutes, watching it closely so that the granola does not burn.
Once the granola has cooled, top with chocolate chips.
Notes
Store in a mason jar or plastic food storage container or bag that closes.