Mango Margarita
Simple mango margaritas with orange, lime, salt, and silver tequila! Cold, tangy, and refreshing. Perfect for Mexican food and warm weather!
Servings 2 servings
Calories
Ingredients
- juice of two freshly squeezed oranges about 3/4 cup
- juice of one lime
- 2 cups fresh diced mango 2 mangoes
- 3 oz silver tequila
- 1 oz triple sec or orange liqueur
- 3/4 cup of ice
- 1 lime wedge and flaky salt for the rim
Instructions
- Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust the strength of the alcohol or consistency as desired.
- To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
- Rim serving glasses with a lime wedge and immediately dip in salt. Pour in the mango margarita mix and garnish the glass with a lime wedge.