Savory Chaffle

A delicious low carb and keto waffle option, the chaffle is made with eggs, cheese, almond flour and baking powder. The addition of scallions, bacon or green chiles make it savory.

Course Breakfast, Snack

Cuisine American

Keyword chaffle recipe, green chile chaffle, scallion chaffle

Prep Time 5

Cook Time 5

Servings waffles

Calories

Equipment

waffle maker

Ingredients

1/2 cup shredded cheese I used Colby Jack
2 eggs
1 teaspoon almond flour
1/8 teaspoon baking powder
Optional add-ins
cooked chopped bacon
green onions

Instructions

Heat the waffle maker.
In a small bowl, beat the eggs. Add the grated cheese, almond flour and pinch of baking powder. Mix until incorporated.
Pour just shy of 1/2 cup of mix into the waffle maker. Close the top and let the magic happen.
Open the waffle maker when the light turns green on your machine, or when you see a ton of steam rising if you don't have a green light. It takes about 4 minutes to cook the waffle until it's browned.
Note - I did not use non-stick cooking spray, but if your waffle maker doesn't have a non-stick finish, then you should definitely use non-stick cooking spray before applying the mix.