Pico de Gallo
Servings 6 servings
Calories
Ingredients
- 5 Roma tomatoes diced
- 1/2 red onion diced (white or yellow onion can also be used)
- 1 bunch cilantro 1 cup, minced
- 3 cloves garlic minced
- 1 jalapeno seeded and minced
- 1 tablespoon olive oil
- 1 lime juiced
- 1 teaspoon salt or to taste
Instructions
- Making pico de gallo salsa is incredibly easy and nothing beats fresh homemade pico. Prepare the salsa in two easy steps.
- Chop or mince all the veggies and mix together in a large bowl.
- Squeeze lime juice and season with salt and freshly cracked black pepper.
- Refrigerate for 30 minutes before serving to allow all the flavors to become incorporated.