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Honey Lime Salmon With Strawberry Jalapeno Salsa

Course Seafood
Cuisine American
Keyword honey lime salmon, strawberry jalapeno salsa
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • Strawberry Jalapeno Salsa
  • 1 1/2 cups fresh strawberries hulled and chopped
  • 1 jalapeno seeded and diced
  • 1/3 cup red onion diced
  • 1 lime juiced
  • 1/3 cup parsley chopped
  • salt and pepper to taste
  • Honey Lime Grilled Salmon
  • 2 1/2 lbs. of salmon
  • 1/3 cup unsalted butter melted
  • 1/4 cup honey
  • 4 cloves of garlic minced
  • 1 lime juiced
  • 1/4 cup parsley
  • salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • Prepare the marinade by combining melted butter, honey, the chopped parsley, lime juice, garlic, salt and pepper in a small bowl.  Stir to combine.
  • Place the salmon on a large piece of foil and fold the edges of the foil up to create a "vessel" to hold the marinade and the salmon.  Pout the marinade over the salmon in the foil and place it on the grill.
  • Grill the salmon for 12 - 15 minutes until fully cooked.  It should flake easily with a fork and the internal temperature should be 145 degrees.  Do not overcook the salmon, otherwise, it will be dry.
  • Alternatively - you could bake the salmon on a 375-degree oven for 15 - 18 minutes.
  • While the salmon is cooking, prepare the strawberry jalapeno salsa.
  • Mix the salsa ingredients in a bowl and stir to combine.
  • Top the grilled salmon with the salsa and enjoy.
  • The salsa will last 1-2 days in the refrigerator.  It's a delicious topping for grilled fish or chicken, and also makes a delicious salsa to eat with chips.