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stubbs_Slow_Cooker_bbq_pulled_Chicken
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Stubbs Pulled BBQ Chicken

Course Main Course
Cuisine American
Keyword BBQ pulled Chicken, Slow Cooker BBQ Pulled Chicken
Prep Time 5 minutes
Cook Time 5 hours
Servings 6 servings
Calories
Author McCormick

Ingredients

  • 3-4 lbs. boneless skinless chicken breasts
  • 1 medium onion
  • 1 cup brown sugar
  • 1 bottle Stubbs BBQ Sauce

Instructions

  • Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with ½ cup of brown sugar, then top with chicken breasts. Cover with remaining onion slices then pour the Bar-B-Q sauce over the top. Finish with remaining ½ cup brown sugar. Cook on high for 5 hours.
  • When done shred the chicken using 2 forks. Serve with additional Bar-B-Q sauce (bun optional).