Baked Hawaiian Sliders
Baked Hawaiian Sliders with Ham, Turkey & Cheese are the perfect meal to prepare for a picnic this summer. Whether you are picnicking at the park, or in your backyard, treat your family to these delicious sliders for a memorable meal.
Servings 6 servings
Calories
Ingredients
- one 12-count package Hawaiian sweet rolls sliced in half
- 1/2 pound cooked deli ham thinly sliced
- 1/2 pound cooked turkey breast deli meat thinly sliced
- 3/4 pound Colby Jack Cheese
- 1/4 cup 1/2 stick unsalted butter, melted
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
Instructions
- Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a top half and a bottom half; but don’t pull the rolls apart. Place the bottom half of the rolls in prepared pan.
- Evenly layer the ham over the rolls.
- Evenly layer the cheese.
- Evenly layer the sliced turkey deli meat
- Add the top half of rolls; set aside.
- In a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the mustard, poppy seeds, onion, salt, and pepper, and whisk to combine.
- Evenly brush the butter mixture over the rolls.
- Cover with aluminum foil and bake covered for about 20 minutes or until cheese has melted.
- Uncover and slice into individual sliders and serve immediately, or if serving at a picnic, keep it covered until you arrive at your destination. Sliders are best warm and fresh, but may be served within an hour of heating.