We’re obsessed with all things fruity and delicious! This Blueberry Peach Popsicles recipe is simple enough for a fun family treat and elegant enough to elevate a backyard party. Whole blueberries give these frozen pops a whole lot of look and a burst of summer flavor.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Freeze Time 4 hourshours
Calories
Author Eva Fry
Ingredients
2cupssliced peaches
1cupOpen Nature vanilla Greek yogurt
3TbsO Organics honey
2Tbslemon juice
1cupblueberries
Instructions
In a food processor or blender, add peaches, yogurt, honey and lemon juice. Blend until smooth.
Pour about 1/3 of peach purée into the molds and distribute about half of the blueberries into the molds.
Pour 1/3 more of the peach purée, topping with remaining blueberries, then finish adding remaining 1/3 of the peach puree to the molds.