Red Potato Salad
Red potato salad is perfect for potlucks and picnics. We’ve got a lighter version of this classic recipe that means having seconds without the guilt! Subbing Greek yogurt and light mayo for heavier traditional ingredients equals a tasty version with fewer calories.
Servings 12 servings
Calories
Ingredients
- 3 lbs. red potatoes cut into 1/2 inch cubes
- 1 tsp kosher salt
- 1/2 cup sliced celery
- 1/4 cup diced red onion
- 2 Tbs fresh chopped dill
Dressing
- 5 Tbs apple cider vinegar divided
- 1/2 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/2 tsp kosher salt
- pepper to taste
Instructions
- In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.
- In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.
- Drain potatoes in a colander. Let cool 1-2 minutes.
- Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.
- Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.