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red potato salad

Red Potato Salad

Red potato salad is perfect for potlucks and picnics. We’ve got a lighter version of this classic recipe that means having seconds without the guilt! Subbing Greek yogurt and light mayo for heavier traditional ingredients equals a tasty version with fewer calories.

Course Salad, Side Dish
Cuisine American
Keyword Red Potato Salad
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 servings
Author Safeway


  • 3 lbs. red potatoes cut into 1/2 inch cubes
  • 1 tsp kosher salt
  • 1/2 cup sliced celery
  • 1/4 cup diced red onion
  • 2 Tbs fresh chopped dill


  • 5 Tbs apple cider vinegar divided
  • 1/2 cup plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 1/2 tsp kosher salt
  • pepper to taste


  1. In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.
  2. In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.
  3. Drain potatoes in a colander. Let cool 1-2 minutes.
  4. Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.
  5. Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.