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Grilled Plum & Goat Cheese Flatbread

End dinner with this seasonal dessert! Feel like plums can be too tart? No worries here— once you warm them up on the grill, the sweetness will be intensified! The lemon curd and goat cheese makes for an indulgent creamy texture for the base of this grilled plum & goat cheese flatbread.
Course Appetizer
Cuisine American
Keyword grilled plum & goat cheese flatbread, grilled plum flatbread
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving
Calories
Author Safeway

Ingredients

  • 1 plum cut in half with pit removed
  • 1 tsp vegetable oil
  • 1/4 cup goat cheese
  • 2 Tbs lemon curd
  • 1 small naan bread
  • 5 mint leaves chiffonade

Instructions

  • Preheat grill to 400°-450º. Brush plum with canola oil and grill 2 minutes on cut sides. Remove from grill and let cool slightly. Slice.
  • Combine goat cheese and lemon curd. Spread mixture on naan. Grill naan about 5 minutes. Remove from heat and immediately top with plums and mint. Serve.