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Pumpkin Chili With Ground Turkey
Pumpkin puree is mixed with tender ground turkey and warm spices to make this pumpkin chili an easy twist on a fall classic!
Course Main Course
Cuisine American
Keyword ground turkey chili, pumpkin chili
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Calories
Author Eva Fry
- 1 lb. ground turkey
- 1 15- ounce can pinto beans drained and rinsed
- 1 15- ounce can diced tomatoes including juice
- 1 cup pure pumpkin puree
- 1/2 cup water
- 1 medium onion diced
- 1 green pepper diced
- 1 jalapeño diced (ribs and seeds removed for less heat)
- 1 Tbs chili powder
- 1 Tbs cumin
- 1 tsp kosher salt
Spray a 5-quart Dutch oven with nonstick cooking spray. Heat over medium heat.
Add onion and sauté for 2 minutes. Add bell peppers and jalapeño peppers. Sauté 3-4 minutes until soft.
Add turkey and brown, about 8 minutes. Season with salt.
Add cumin and chili powder. Stir for 30 seconds.
Add pumpkin and stir for an additional minute.
Add water and tomatoes, stirring to scrape the bottom bits off of the pan.
Add beans, stir to incorporate, and bring to a boil.
Cover and reduce heat to low.
Let simmer for about 10 minutes, stirring occasionally. Serve.