Carrot Cake Pancakes With Maple Cream Cheese Butter
The perfect spring breakfast, carrot cake pancakes are not only incredibly moist and delicious, but they are also healthy and good for you with 4 full cups of carrots in the batch! Loaded with cinnamon, nutmeg, and a hint of brown sugar, these dense carrot cake pancakes are a perfect option when you have extra carrots on hand! Top with a homemade maple cream cheese butter, some walnuts and maple syrup for a delightful weekend brunch!
Course Breakfast
Cuisine American
Keyword Carrot Cake Pancakes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories
Author Eva Fry
Ingredients
Carrot Cake Pancakes
4carrots gratedabout 2 cups total
1 1/4cupsall-purpose flour
1teaspooncinnamon
1/4teaspoonnutmeg
1/4teaspoonground ginger
1/4teaspoonsalt
2teaspoonsbaking powder
1/4cupbrown sugar
1cupmilkbuttermilk is best, but any milk will work, even plant-based milk
1large eggbeaten
1teaspoonvanilla extract
2tablespoonscoconut oilmelted
1/3cupgrated coconut flakesoptional
1/4cupchopped walnutsoptional
maple syrup for serving
Maple Cream Cheese Butter (optional)
2tablespoonsbuttersoftened
2ozcream cheesesoftened
1teaspoonvanilla extract
1tablespoonpure maple syrup
Instructions
If you are planning to serve with the maple cream cheese butter, you should make that first so that it's ready when the pancakes are done.
Pancakes
Grate the carrots using a box grater. Set aside
Heat a griddle to 350° F. Or if using a skillet, wait to heat the skillet once the mix is combined.
In a large bowl, whisk together the flour, cinnamon, nutmeg, ginger, salt, baking powder, and brown sugar. To the bowl, add the milk, beaten egg, vanilla extract, coconut oil, grated carrots, and coconut and walnuts if using. Stir with a wooden spoon just until combined. Do not overmix, otherwise, the pancakes will become dense.
Place 1/3 cup of the batter onto the prepared griddle or the hot skillet. Cook for 3-4 minutes on each side, or until golden brown.
Top with the maple cream cheese butter, some toasted walnuts, grated coconut and pure maple syrup.
Maple Cream Cheese Butter
In a small bowl, combine the softened butter and cream cheese until incorporated. Add the vanilla extract and maple syrup and stir to combine.