Chocolate Mug Cake Recipe
A perfect dessert for one, this chocolate mug cake recipe is made with Greek yogurt so you can indulge and not feel guilty!
Servings 1
Calories
Ingredients
- 1 egg
- 2 Tbs vanilla Greek yogurt
- 2 Tbs unsweetened cocoa powder
- 1 Tbs pure maple syrup
- 2 Tbs almond flour or 1 tablespoon whole wheat flour
- 1/4 tsp baking powder
- 2 Tbs raspberry preserves divided
- 1 Tbs dark chocolate chips
- 4 fresh raspberries
Instructions
- 1. In a small bowl, whisk egg for 1 minute with a fork. Add yogurt, maple syrup and cocoa powder, stirring until smooth and all the cocoa powder has been absorbed.
- 2. Add in flour (either almond flour or whole wheat) and baking powder, and stir just until mixed. Fold in 2 teaspoons raspberry preserves. Pour mixture into a large mug sprayed with nonstick spray. Sprinkle in 2 teaspoons of dark chocolate chips. Microwave on high for 1 minute.
- 3. Remove and let cake cool for 30 seconds. Carefully turn it out onto a plate, and top cake with raspberries, then a little dollop of raspberry preserves (it will melt and run down the cake). Microwave the last teaspoon of dark chocolate chips just until melted, then pour over the top of raspberries. Enjoy immediately!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg