Bloody Mary Recipe
Bloody Mary's are the ultimate brunch cocktail, make your own homemade Bloody Mary mix and garnishes like pickles, peppers, olives.
Servings 6 servings
Calories
Ingredients
- 3 cups tomato juice or V-8
- 1/3 cup pickle juice
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1/4 teaspoon garlic powder
- 4 dashes of Tabasco
- 3/4 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces of vodka or jalapeno-infused vodka per serving
Instructions
- Prep the homemade Bloody Mary mix. Stir together the tomato juice, horseradish, pickle juice, lemon juice, Worcestershire sauce, garlic powder, celery salt, black pepper, and Tabasco in a large pitcher. Use a long spoon to stir the mixture well.
- Rim the glasses your choice of seasonings - celery salt and paprika are great. Before adding ice or anything to the glass, run a lemon wedge along the rim of the glass then roll the rim in a shallow plate with a mix of celery salt and paprika, or Old Bay and Sugar or Cajun Seasonings and Sugar.
- Fill the glass with ice and add 2 ounces of vodka, then top it off with the Bloody Mary mix you prepared.
- Garnish with your favorite toppings and enjoy!
Notes
To make jalapeno-infused vodka, mix together 1/4 cup fresh or hot pickled jalapenos and 20 oz of vodka in a large glass jar with a lid. Allow the jalapeno's to infuse the vodka for a minimum of 30 minutes, up to overnight depending on the spiciness you want.