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Buffalo_Chicken_pizza_recipe
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Buffalo Chicken Pizza

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 servings
Calories
Author McCormick

Ingredients

  • 2 12-inch prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups Frank's® RedHot® Buffalo Wings Sauce divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Instructions

  • PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.
  • TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.
  • BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.