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Easy Vegetarian Chili
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Easy Vegetarian Chili

Course stew
Cuisine American
Keyword Vegetarian Chili
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories
Author Eva Fry

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup diced carrots
  • 1 large red bell pepper chopped
  • 1 large yellow bell pepper chopped
  • 1/2 medium onion diced
  • 1 medium zucchini cubed
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 15oz can Kuner’s® Chili Beans (do not drain)
  • 1 15 oz can of Kuner's® Red Kidney Beans, drained and rinsed
  • 1 15oz can Kuner’s® Whole Kernel Corn, drained
  • 1 14.5oz can Kuner’s® Petite Diced Tomatoes (do not drain)
  • 1 8oz can tomato sauce
  • 6 oz. Cotija or Cheddar cheese crumbled
  • 6 lime wedges

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg