Pan-Seared NY Strip Steak with Avocado Butter
Avocado butter adds flavor and elegance to a simple New York Steak. It’s so delicious you’ll want to top everything with it! Serve with mashed potatoes and roasted veggies for a meal everyone will rave about.
Servings 4 servings
Calories
Ingredients
- 2 1-inch thick bone-in New York Strip Steaks
- 2 Tbs extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp coarsely ground black
Avocado Butter
- 2 ounces sweet cream butter softened
- 1 medium avocado mashed
- 1 clove garlic minced
- 2 Tbs chives minced
- 1 Tbs fresh lemon juice
- 1/2 tsp white pepper
Instructions
- To make avocado butter, thoroughly mix butter, avocado, garlic, chives, lemon juice and white pepper. Using a piece of parchment paper, roll butter into a cylinder shape. Place in freezer for 15 minutes.
- Season steaks with olive oil, salt and pepper. Let rest 15 minutes at room temperature.
- Preheat cast iron pan over medium-high heat. Place steaks in skillet and cook for 4-5 minutes. Flip and continue cooking 5-6 minutes or until internal temperature of 130º is reached for medium rare. Remove from heat, top with avocado butter. Tent loosely with aluminum foil and let rest 5 minutes. Serve
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg