Quinoa Spinach Salad With Avocado Cilantro Dressing
Servings 5
Calories
Ingredients
- 1 cup of Quinoa
- 1.5 cups water
- 1 can garbanzo beans drained and rinsed
- 2 cups fresh organicgirl baby spinach roughly chopped
- 1 cup cherry tomatoes halved
- 1 red bell pepper chopped
- 1 English cucumber quartered and chopped
- 1 bunch green onions chopped (4-5 green onions)
- 2 cloves of garlic minced
- 1 cup Kalamata olives halved
- 1 avocado chopped
- 5 tablespoons organicgirl Avocado Cilantro Dressing
- salt and pepper to taste
Instructions
- Directions:
- Prepare quinoa according to package directions.
- While quinoa is cooking, drain and rinse the garbanzo beans, chop spinach, tomatoes, bell pepper, cucumber, dill, green onions and olives and place all the chopped veggies and beans in a large mixing bowl. Stir to combine.
- Once quinoa is cooked, remove lid to cool before adding to the salad. Once cooled (about 15 minutes), add the quinoa to the salad.
- Pour the dressing over the salad just before serving and stir to incorporate.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg