• 6 ounces Signature Kitchens™ rotini pasta cooked al dente
• 1/2 English cucumber sliced
• 1/3 cup marinated artichoke hearts chopped
• 1/2 medium red bell pepper chopped
• 1/2 teaspoon dried dill
• 1/3 cup feta

Vinaigrette

• 2 tablespoons roasted red pepper coarsely chopped
• 3 tablespoons extra virgin olive oil
• 1 teaspoon lemon zest plus 1 tablespoon lemon juice
• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper