Roasted Red Pepper Pasta Salad

 

Roasted_Red_pepper_pasta_Salad

Roasted Red Pepper Pasta Salad

Make this Mediterranean-inspired Roasted Red Pepper Pasta in just 15 minutes! It’s a great meal option for busy weeknights. Dish it up even faster by serving with premade vinaigrette!

Take advantage of the great deals on pasta ($.88 a box) at Safeway to make this delicious pasta salad.  Crunchy cucumbers, savory marinated artichokes, and roasted red peppers and fresh or dried dill make this uber flavorful yet easy to prepare. 

Pair with pan-seared pork chops, Mediterranean Salmon, or a simple grilled chicken for a meal that comes together in under 20 minutes that the whole family will enjoy. 

Pasta Salad Ingredients

  • 6 ounces Signature Kitchens™ rotini pasta (cooked al dente)
  • 1/2 English cucumber (sliced)
  • 1/3 cup marinated artichoke hearts (chopped)
  • 1/2 medium red bell pepper (chopped)
  • 1/2 teaspoon dried dill
  • 1/3 cup feta

Vinaigrette

  • 2 tablespoons roasted red pepper (coarsely chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Cooking Instructions

In a blender, add vinaigrette ingredients and pulse until well combined. Set aside.

In a large mixing bowl, add pasta, cucumber, artichoke hearts, bell pepper, and dill.

Toss to combine.

Gently stir the vinaigrette into the salad until well coated.

Garnish with feta.

roasted_Red_pepper_Pasta_Salad
Roasted_Red_pepper_pasta_Salad

Roasted Red Pepper Pasta Salad

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Course: Main Course
Cuisine: American, Mediterranean
Keyword: Mediterranean Pasta Salad, Roasted Red Pepper Pasta Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories:
Author: Safeway

Ingredients

  • 6 ounces Signature Kitchens™ rotini pasta cooked al dente
  • 1/2 English cucumber sliced
  • 1/3 cup marinated artichoke hearts chopped
  • 1/2 medium red bell pepper chopped
  • 1/2 teaspoon dried dill
  • 1/3 cup feta

Vinaigrette

  • 2 tablespoons roasted red pepper coarsely chopped
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large mixing bowl, add pasta, cucumber, artichoke hearts, bell pepper and dill.
  • Toss to combine.
  • Gently stir the vinaigrette into the salad until well coated. Garnish with feta.

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