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loaded_Tater_Tot_Breakfast_Skillet_Recipe
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Loaded Tater Tot Breakfast Skillet

Course Breakfast
Cuisine American
Keyword Loaded Tater Tot Breakfast Skillet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 serving
Calories
Author Eva Fry

Ingredients

  • 1 cup Signature SELECT Tater Puffs about 20 tater tots
  • 1/4 cup Lucerne Shredded Cheese
  • 2 large eggs
  • 3 pieces of bacon chopped
  • 2 scallions chopped
  • 1/4 cup grape tomatoes sliced
  • 1/2 avocado chopped
  • 1/2 jalapeno chopped
  • dash of hot sauce optional

Instructions

  • Preheat the oven to 425°.
  • Place the tater tots in the skillet in a single layer.  Cook according to package directions for 12 to 15 minutes.
  • Meanwhile, slice the bacon and cook in a large skillet over medium heat until crispy. Transfer the bacon to a towel-lined plate and drain the fat from the skillet.
  • Beat the eggs and add to the skillet to scramble.
  • Top the scrambled eggs with cheese.
  • While the tater tots are cooking, slice the tomatoes, scallions, jalapeno, and avocado.
  • Remove the tater tots from the oven.  Top with the scrambled eggs crumbled bacon, scallions, tomatoes, and avocado.  Season with salt and pepper and a few dashes of hot sauce if you'd like.