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Raspberry Oatmeal Breakfast Bars

Course Breakfast
Cuisine American
Keyword Raspberry Breakfast Bars, Raspberry Oatmeal Bars
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 to 10 bars
Calories
Author Eva Fry

Ingredients

  • 2 large ripe bananas mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 5.3 oz cup Greek yogurt vanilla or plain
  • 1/4 cup peanut butter
  • 1/4 cup brown sugar light or dark
  • 2/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • ½ tablespoon baking powder
  • 1 cup raspberries frozen or fresh

Peanut Butter Chocolate Drizzle

  • 1 tablespoon creamy peanut butter
  • 1/4 cup white chocolate chips

Instructions

  • Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray and line with parchment paper and set aside.
  • In a bowl, mash the bananas with a fork until smooth, add the egg, vanilla extract, melted coconut oil, Greek yogurt, and peanut butter, stir to combine.
  • Add the rolled oats, flour, baking powder and cinnamon, and stir until combined.
  • Fold in the raspberries.
  • Transfer to the prepared dish. Top with a few additional raspberries.
  • Bake for 40 to 45 minutes or until the center is set.
  • Let sit for 10 minutes before topping with the peanut butter white chocolate drizzle.
  • Mix together white chocolate chips and peanut butter in a microwave-safe bowl.  Microwave for 1 -2 minutes until melted.  Stir to combine.
  • Drizzle the top with melted chocolate and peanut butter topping.
  • Slice into bars and enjoy them for breakfast or a healthy afternoon snack.

Notes

Serve warm or cold.