Raspberry Oatmeal Breakfast Bars With Peanut Butter & Chocolate

raspberry_oatmeal_breakfast_bars_recipe

Peanut Butter Raspberry Breakfast Bars

A cross between raspberry baked oatmeal, and raspberry oatmeal bars, these raspberry oatmeal breakfast bars are a healthy and delicious option using fresh or frozen raspberries.  

Oats and bananas provide slow-release energy in this grab-and-go baked raspberry breakfast bar recipe.  A little peanut butter and white chocolate drizzle add an indulgent note that ties the flavors together. 

Making breakfast ahead of time and having it ready in the fridge for a quick grab-and-go option is ideal so you don’t have to think about what the family is eating in the morning.  These bars are naturally sweetened with bananas and a touch of brown sugar or you can sub coconut sugar and they have great protein with the addition of Greek yogurt and whole rolled oats.  

Save on fresh berries on sale at Safeway this week as well as oats and peanut butter to make this budget-friendly breakfast bake.  You can either keep it in the baking dish and serve it like baked oatmeal, or slice it into bars for a grab-and-go option. 

It’s definitely on the soft and crumbly side with the addition of the bananas, so you’ll need a napkin if you take it on the go! 

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Ingredients in Raspberry Oatmeal Breakfast Bars

  • 2 large ripe bananas, mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 5.3 oz cup Greek yogurt (vanilla or plain)
  • 1/4 cup peanut butter
  • 1/4 cup brown sugar (light or dark)
  • 2/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • ½ tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup raspberries (frozen or fresh)

Peanut Butter Chocolate Drizzle

  • 1 tablespoon creamy peanut butter
  • 1/4 cup white chocolate chips

raspberry_breakfast_bar_ingredients

How to Make Raspberry Peanut Butter Baked Oatmeal

  1. Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray and line with parchment paper and set aside.
  2. In a bowl, mash the bananas with a fork until smooth, add the egg, vanilla extract, melted coconut oil, Greek yogurt, and peanut butter, stir to combine. 
  3. Add the rolled oats, flour, baking powder, and cinnamon and stir until combined. 
  4. Fold in the raspberries.
  5. Transfer to the prepared dish. Top with a few additional raspberries.
  6. Bake for 40 to 45 minutes or until the center is set. 
  7. Let sit for 10 minutes before topping with the peanut butter white chocolate drizzle.
  8. Mix together white chocolate chips and peanut butter in a microwave-safe bowl.  Microwave for 1 -2 minutes until melted.  Stir to combine.
  9. Drizzle the top with melted chocolate and peanut butter topping. 
  10. Slice into bars and enjoy them for breakfast or a healthy afternoon snack.

Serve warm or cold. 

raspberry_breakfast_bar_Recipe

Additional Breakfast and Baked Oatmeal Recipes

Peanut Butter Banana Baked Oatmeal

Maple Pecan Baked Oatmeal With Apples and Blueberries

Maple Cinnamon Baked Pear Oatmeal

Homemade Granola Bars  – Chocolate Chip Peanut Butter Oatmeal Bars

Peanut Butter Blueberry Overnight Oats

raspberry_oatmeal_breakfast_bars

Raspberry Oatmeal Breakfast Bars

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Course: Breakfast
Cuisine: American
Keyword: Raspberry Breakfast Bars, Raspberry Oatmeal Bars
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 to 10 bars
Calories:
Author: Eva Fry

Ingredients

  • 2 large ripe bananas mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 5.3 oz cup Greek yogurt vanilla or plain
  • 1/4 cup peanut butter
  • 1/4 cup brown sugar light or dark
  • 2/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • ½ tablespoon baking powder
  • 1 cup raspberries frozen or fresh

Peanut Butter Chocolate Drizzle

  • 1 tablespoon creamy peanut butter
  • 1/4 cup white chocolate chips

Instructions

  • Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray and line with parchment paper and set aside.
  • In a bowl, mash the bananas with a fork until smooth, add the egg, vanilla extract, melted coconut oil, Greek yogurt, and peanut butter, stir to combine.
  • Add the rolled oats, flour, baking powder and cinnamon, and stir until combined.
  • Fold in the raspberries.
  • Transfer to the prepared dish. Top with a few additional raspberries.
  • Bake for 40 to 45 minutes or until the center is set.
  • Let sit for 10 minutes before topping with the peanut butter white chocolate drizzle.
  • Mix together white chocolate chips and peanut butter in a microwave-safe bowl.  Microwave for 1 -2 minutes until melted.  Stir to combine.
  • Drizzle the top with melted chocolate and peanut butter topping.
  • Slice into bars and enjoy them for breakfast or a healthy afternoon snack.

Notes

Serve warm or cold. 

raspberry_oatmeal_breakfast_bars

You can get all the ingredients for this recipe at your local Safeway, which also offers curbside pick up and Safeway Home Delivery!  

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

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