Go Back
–+ servings
Chocolate Chip Peanut Butter Oatmeal Bars
Print

Chocolate Chip Peanut Butter Oatmeal Bars

Homemade Chewy Granola Bars are Gluten Free, All Natural, No Sugar Added, made with chocolate chips, dates, peanut butter and oats. Sure to please your family every time.
Course Snack
Prep Time 5 minutes
Total Time 35 minutes
Servings 12 servings
Calories 214kcal

Ingredients

  • 1 cup soft dates about 14 - 16 dates
  • 1/2 cup O Organics® old fashioned crunchy peanut butter
  • 1 egg
  • 1/2 cup unsweetened coconut or almond milk from a carton
  • 1/2 tsp kosher salt
  • 1 1/2 cup oats
  • 1/2 cup dark chocolate chips

Instructions

  • 1. Preheat oven to 350º. Spray an 8x8 pan with nonstick cooking spray (or, line it with parchment paper).
  • 2. In a food processor, add dates (pitted). Process until dates are chopped into small pieces (for about 20 seconds). Add egg, coconut milk and salt, and process again until creamy. Use a spatula to scrape down the sides of the food processor and make sure everything gets incorporated. Add peanut butter and blend/process for a moment.
  • 3. Pour mixture into a bowl (scraping down the sides of the food processor again, so you make sure you get everything), and add quick oats and chocolate chips. Stir until everything is evenly mixed together.
  • 4. Spread mixture into the pan, and spread evenly with a spatula. Bake for 30 - 35 minutes. Remove and let fully cool, then cut into 12 bars. Store in an airtight container.

Nutrition

Calories: 214kcal