Roasted Tomato Caprese Salad
Roasted Roma Tomatoes combined with fresh mozzarella cheese, basil and a balsamic glaze. The perfect summer salad to enjoy the bounty of your tomato harvest!
Servings 8 servings
Calories 216kcal
Ingredients
- 2/3 cup roasted tomatoes
- 16 oz sliced buffalo mozzarella cheese
- 16-20 O Organics® fresh basil leaves
- 1 Tbs balsamic syrup
- 1/2 tsp kosher salt
- black pepper to taste
Roasted Roma Tomatoes
- 12 Roma tomatoes diced into 3/4 to 1-inch pieces
- 5 Tbs extra virgin olive oil divided
- 1 tsp kosher salt
- pepper to taste
Instructions
- Preheat oven to 450°.
- On a rimmed baking sheet combine tomatoes, 3 tablespoons olive oil, salt and pepper by tossing together.
- Bake for 40-45 minutes. Remove from oven and let cool.
- Place in desired storage container and drizzle additional 2 tablespoons olive oil. Store in refrigerator until use. Makes about 2 cups.
Caprese Instructions:
- In a mixing bowl, combine tomatoes, cheese, basil leaves, salt and pepper.
- Drizzle with balsamic glaze and toss. Serve.
Nutrition
Calories: 216kcal