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beet & grapefruit salad

Beet & Grapefruit Salad

Enjoy the flavors of the season when you combine steamed beets with sweet grapefruit and mixed greens. Top with pistachio goat cheese medallions for an extra savory crunch.
Course Salad
Prep Time 15 minutes
Servings 6



  • 1/3 cup extra virgin olive oil
  • 2 Tbs Dijon mustard
  • 1 Tbs honey
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper


  • 6 cups mixed greens
  • 1 16- ounce package peeled & steamed O Organics® Baby Beets cut into ¼-inch rounds
  • 2 medium grapefruits peeled and cut into ½-inch rounds
  • 4 ounces goat cheese
  • 1/4 cup pistachios coarsely-chopped


  • Whisk all dressing ingredients together. Place mixed greens in the center of a large serving platter. Arrange beets and grapefruit around sides of platter.
  • Slice goat cheese into 1/2-inch medallions and coat with pistachios. Place on top of greens. Drizzle with dressing just before serving.


Oranges can be substituted for the grapefruit. Salad can be made up to 5 hours in advance and stored in the refrigerator, covered with plastic wrap. Use unflavored dental floss to easily slice goat cheese into medallions. Goat cheese and pistachios can also be crumbled on top of salad, instead of made into medallions.