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Caribbean COrn on the Cob
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Coconut & Lime Corn on the Cob Recipe

Calories

Ingredients

  • 1 13.5- oz. Signature SELECT™ coconut milk
  • 4 sprigs thyme
  • 2 garlic cloves minced
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 4 ears of corn cut in half
  • zest of 1 lime
  • 1/2 tsp crushed red pepper flakes

Instructions

  • Over medium heat, in a 3-quart sauce pan, bring to a low boil the coconut milk, thyme, garlic, salt and pepper. Add corn and cover. Cook for 7-9 minutes until corn is tender.
  • Remove corn from coconut milk and sprinkle with lime zest and crushed red pepper. Serve.

Notes

1. A dry kitchen towel rubbed on the surface of the corn will quickly remove any silk strands. 2. Leftover corn? Remove the kernels from the cob and toss on your next salad for a delightful crunch.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg