Veggie Grilled Flatbread Pizzas

Veggie Grilled Flatbread Pizzas

Grilled veggies top a white flatbread pizza base with ricotta and pesto. All prepared on the grill - super easy and delicious! Perfect summer dinner when you don't want to heat the stove or oven.

Course Main Course

Prep Time 10

Total Time 25

Servings people

Calories

Ingredients

4 flatbreads
4 teaspoons pesto
4 tablespoons ricotta cheese
1 red bell pepper, cut in large squares
1 yellow bell pepper, cut in large squares
1 green bell pepper, cut in large squares
red onion, cut into round slices
salt & pepper to taste
1 teaspoon olive oil
2 tablespoons fresh basil, sliced into ribbons

Instructions

Toss cut vegetables with olive oil, salt and pepper and place on medium high grill for 10 - 12 minutes, turning once around 6 minutes.
While veggies are grilling, prepare flatbreads by spooning 1 tablespoon of ricotta cheese and 1 teaspoon of pesto on each flatbread.
When peppers and onions are softened and slightly charred, remove from the grill and slice the peppers into strips. Separate the onions into individual pieces, or slice if you wish. Place the peppers and onions onto the flatbread.
Grill the flatbreads over low heat for 5-6 minutes until they are crisp on the bottom. Top with fresh sliced basil and enjoy.

Nutrition