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Lemon Blueberry Galette Recipe

Delicious Blueberry Galette Recipe with fresh lemon zest, fresh blueberries and a homemade vodka crust. You'll never go back to store bought pie crust!
Course Dessert
Calories

Ingredients

Crust

  • 1/3 cup sliced almonds
  • 1/2 cup quick oats
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 2 Tbs sugar
  • 1/2 cup 1 stick cold unsalted butter, cut into 1/2 inch cubes
  • 2 Tbs ice cold Vodka
  • 2-3 Tbs ice cold water

Filling

  • 4 cups blueberries
  • 1 Tbs all-purpose flour
  • 1/4 tsp kosher salt
  • 1/2 cup sugar
  • 1 Tbs lemon zest

Instructions

  • In a food processor, combine almonds, oats, flour, salt and sugar; pulse 2 times. Add butter and pulse 2 more times. Add vodka through top pour section while pulsing 2 more times. Add water through top pour section and pulse 1-2 times. Dough should be in coarse pieces. Wrap dough with plastic wrap and shape into a round disk. Let chill for 1-2 hours.
  • Preheat oven to 350ยบ. Between 2 sheets of parchment paper roll crust into a 14-inch round. Transfer parchment to a baking sheet, and remove top piece of parchment. In a mixing bowl combine filling ingredients and place in center of dough, leaving 2 inches around the edge. Fold up sides.
  • Bake for 45-55 minutes, until crust is golden and filling is bubbly. Let cool. Serve slightly warm or at room temperature

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg