Delicious Blueberry Galette Recipe with fresh lemon zest, fresh blueberries and a homemade vodka crust. You'll never go back to store bought pie crust!
Course Dessert
Calories
Ingredients
Crust
1/3cupsliced almonds
1/2cupquick oats
1/2cupall-purpose flour
1tspsalt
2Tbssugar
1/2cup1 stick cold unsalted butter, cut into 1/2 inch cubes
2Tbsice cold Vodka
2-3Tbsice cold water
Filling
4cupsblueberries
1Tbsall-purpose flour
1/4tspkosher salt
1/2cupsugar
1Tbslemon zest
Instructions
In a food processor, combine almonds, oats, flour, salt and sugar; pulse 2 times. Add butter and pulse 2 more times. Add vodka through top pour section while pulsing 2 more times. Add water through top pour section and pulse 1-2 times. Dough should be in coarse pieces. Wrap dough with plastic wrap and shape into a round disk. Let chill for 1-2 hours.
Preheat oven to 350ยบ. Between 2 sheets of parchment paper roll crust into a 14-inch round. Transfer parchment to a baking sheet, and remove top piece of parchment. In a mixing bowl combine filling ingredients and place in center of dough, leaving 2 inches around the edge. Fold up sides.
Bake for 45-55 minutes, until crust is golden and filling is bubbly. Let cool. Serve slightly warm or at room temperature