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slow_cooker_white_Chicken_Chili
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Slow Cooker White Chicken Chili

A warm and comforting dish, this slow cooker white chicken chili is a welcome addition to your weeknight meal rotation.
Course Main Course, Soup
Cuisine American
Keyword slow cooker chicken, chicken tacos, green chile chicken tacos, slow cooker white chicken chili, white bean chili, white chicken chili
Prep Time 5 minutes
Cook Time 3 hours
Servings 10 servings
Calories
Author Eva Fry

Ingredients

  • 1 pound boneless skinless chicken breasts chopped
  • 1 medium onion chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 carton chicken broth
  • 1 4 oz can chopped green chiles
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3 cans great northern beans or white cannellini beans rinsed and drained
  • salt and pepper to taste
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese optional
  • Sliced jalapeno pepper optional

Instructions

  • In a slow cooker, add the chicken breasts, chopped onion, green chiles, garlic, oregano, cumin, salt and pepper and rinsed beans.
  • Cover and cook on low heat for 2 - 3 hours
  • Remove the chicken and shred, or cube if you prefer. Once shredded, add back to the slow cooker.
  • Add sour cream and stir until combined
  • Serve and top each bowl with shredded cheese, tortilla strips and jalapeno peppers if desired.