Slow Cooker White Chicken Chili
A warm and comforting dish, this slow cooker white chicken chili is a welcome addition to your weeknight meal rotation.
Take advantage of the sale on boneless, skinless chicken breasts – just $1.87/lb. at Safeway to make this hearty white chicken chili for dinner this week.
It’s an incredibly economical option with a total cost of just $6.16 to make the soup which has 10 servings. Your cost per serving is just $.62. That’s cheaper than buying canned soup and will taste better because it’s homemade!
This is also a perfect recipe that you can portion out for meal prep as it can be reheated quickly in a microwave. It would also travel well in a thermos for work.
Ingredients for White Chicken Chili
- 1 pound boneless skinless chicken breasts, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cans (14 ounces each) chicken broth
- 1 can (4 ounces) chopped green chiles
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 3 cans (14-1/2 ounces each) great northern beans, drained, divided
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese, optional
- Sliced jalapeno pepper, optional
How to Make White Chicken Chili
In a slow cooker, add the chicken breasts, chopped onion, green chiles, garlic, oregano, cumin, salt and pepper and rinsed beans.
Cover and cook on low heat for 3 to 4 hours.
Remove the chicken and shred, or cube if you prefer. Add back to the slow cooker.
Add sour cream and stir until combined.
Top each bowl with shredded cheese, tortilla strips and jalapeno peppers if desired.
Slow Cooker White Chicken Chili
Ingredients
- 1 pound boneless skinless chicken breasts chopped
- 1 medium onion chopped
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 carton chicken broth
- 1 4 oz can chopped green chiles
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 3 cans great northern beans or white cannellini beans rinsed and drained
- salt and pepper to taste
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese optional
- Sliced jalapeno pepper optional
Instructions
- In a slow cooker, add the chicken breasts, chopped onion, green chiles, garlic, oregano, cumin, salt and pepper and rinsed beans.
- Cover and cook on low heat for 2 - 3 hours
- Remove the chicken and shred, or cube if you prefer. Once shredded, add back to the slow cooker.
- Add sour cream and stir until combined
- Serve and top each bowl with shredded cheese, tortilla strips and jalapeno peppers if desired.
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
