Sautéed Snow Crab Salad
Freshly shelled snow crab is the star of this sauteed snow crab salad dish! This warm sautéed salad is great for cool fall days and perfect for lunch or dinner! For a more filling and hearty option, serve over rice.
Servings 4 servings
Calories
Ingredients
- 1 pound shelled snow crab meat about 3-4 pounds snow crab clusters
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 lime juice
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 1/4 cup roughly chopped cilantro
- Optional
- butter lettuce
- radicchio
- avocado
- red bell pepper
- carrots
Instructions
- In a sauté pan, heat olive oil. Add garlic and ginger and stir for 30 seconds. Add soy sauce, lime juice, sugar, and pepper.
- Add crab and sauté until warmed through, about 1 minute. Top with cilantro. If desired, serve with butter lettuce, radicchio, avocado slices, red bell pepper, and carrot slices.