Banana Cream Pie Pops

We are all for sneaking healthy ingredients into desserts! Your kids will be none the wiser when they taste these frozen banana cream pie pops. Wheat germ, bananas, cashews and coconut oil bring the nutrition while honey and a little sugar bring the sweetness.

Course Dessert

Cuisine American

Keyword banana cream pie pops

Prep Time 10

freeze time 2

Servings servings

Calories

Author Safeway

Equipment

popsicle mold

Ingredients

2 ripe bananas plus 1 banana for slicing
1/4 cup raw cashews
1/2 cup unsweetened cashew milk can substitute cow's milk, almond milk or coconut milk
3 tablespoons raw honey
2 tablespoons fresh lemon juice plus 1 teaspoon to brush on banana slices
1/2 cup wheat germ
1 tablespoon raw sugar
1 tablespoon coconut oil melted

Instructions

Soak cashews in cashew milk for about 10-15 minutes.
In a food processor or blender, puree 2 bananas, cashews, cashew milk, honey and lemon juice until smooth.
In a small bowl stir wheat germ, sugar, and coconut oil until well combined.
Pour banana mixture into popsicle molds and add banana slices brushed with lemon juice; this prevents browning.
Top with wheat germ mixture. Freeze 3-4 hours before serving.