Authentic Greek Salad
Crisp fresh veggies, salty feta, savory oregano and briny olives make up an Authentic Greek Salad, perfect for a hot summer day!
Servings 6 people
Calories
Ingredients
- 2 vine ripe tomatoes diced
- 1 English cucumber quartered and diced
- 4 oz crumbled feta cheese
- 1-2 bell peppers red, yellow or green
- 1/2 cup Kalamata olives
- 1/3 cup pepperoncini peppers
- 1 medium red onion diced
- 2 tablespoon fresh mint sliced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon dried Greek oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper freshly cracked
Instructions
- Chop the tomatoes, peppers, onion and cucumber and place in a large bowl.
- Top with whole Kalamata olives, crumbled feta cheese, and sliced pepperoncini peppers.
- Drizzle with extra virgin olive oil, sea salt, freshly cracked black pepper and dried Greek oregano.
- Mix to combine
- Add finely chopped mint to the salad.
- Serve with a size of toasted pita bread to sop up all the delicious juices in the bowl from the fresh veggies.