Sweet & Spicy Brussels Sprouts With Sesame and Goat Cheese
Sweet, slightly spicy and absolutely delicious, these roasted brussels sprouts are the perfect appetizer or side dish when you want to wow your dinner guests.
Calories
Ingredients
- 2 lbs. of brussels sprouts quartered
- 1/4 cup low sodium soy sauce
- 2 tablespoons chili garlic paste or sriracha sauce
- 3 tablespoons honey
- 3 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon crumbled goat cheese
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper.
- Place the brussels sprouts in a large bowl.
- In a smaller bowl whisk together the soy sauce, chili garlic paste, honey, hoisin and rice wine vinegar until combined.
- Pour the sauce over the brussels sprouts and toss well until they are coated.
- Dump the brussels sprouts on the baking sheet and toss some more to get some crispy bits.
- Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels sprouts are golden and bubbly.
- Top with sesame seeds and goat cheese and serve.