Cheesy Stuffed Garlic Herb Bread
The perfect side for a soup or salad, this cheesy stuffed garlic herb bread is baked until the cheese is gooey and melted and the bread is perfectly toasted.
Servings 8 servings
Calories
Ingredients
- 1 loaf Italian bread or Ciabatta
- 1 tablespoon garlic powder or freshly minced garlic
- 1 teaspoon minced onion
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 1/4 cup olive oil
- 1/2 cup mozzarella cheese
- 1/2 cup shredded parmesan or romano cheese
Instructions
- Preheat the oven to 350° F.
- Melt the butter over medium heat and add the salt, pepper, garlic, onion, and parsley. Add olive oil and stir to combine. Remove from heat.
- Slice the bread diagonally in 1/2 to 3/4 inch slices, not cutting all the way through the bottom. Repeat until the loaf is sliced diagonally in two directions.
- Mix the mozzarella cheese and parmesan cheese together in a bowl. Gently opening the cracks of the bread, insert the cheese into the slices.
- Brush with the melted garlic herb butter and wrap with foil.
- Bake for 15 minutes until the cheese is melted and the bread is perfectly toasted.