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Mango Smoothie Bowl
Course
Breakfast
Cuisine
American
Keyword
Mango Smoothie Bowl
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
Author
Eva Fry
Ingredients
1
cup
Signature SELECT frozen mango chunks
¾
cup
vanilla coconut yogurt
¼
cup
Open Nature Almond Milk
1
teaspoon
vanilla extract
3-4
blackberries
sliced
1
tablespoon
sliced almonds
toasted if desired
1
tablespoon
unsweetened coconut flakes
toasted if desired
½ - 1
teaspoon
chia seeds
1
tablespoon
Open Nature Granola
Instructions
Combine the mango, yogurt, milk and vanilla in a blender.
Puree until smooth.
Pour the smoothie into a bowl and top with fresh fruit, almonds, granola, coconut and chia seeds or your favorite smoothie bowl toppings.