Remove the pizza dough from the refrigerator and bring it to room temperature for 1 - 2 hours before preparing the pizza.

Preheat the oven to 450 degrees.

Use olive oil to coat the dough, surface, and your hands. Roll or press out pizza dough into a 10-12 inch circle and place it on a baking sheet lined with parchment paper.

Top with fresh burrata cheese cut into even pieces

Sprinkle with kosher salt.

Top with blackberries and prosciutto. Bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden.

Remove from the oven and top with fresh arugula and drizzle with balsamic reduction. Slice and serve.