Air Fryer Pork Chops
Juicy and tender, air fryer pork chops with garlic herb butter are an easy weeknight meal that comes together in under 20 minutes. Serve with air-fried potatoes and a vegetable like roasted or pan sauteed asparagus for a delicious dinner the whole family will enjoy.
Servings 4 servings
Calories
Ingredients
- Pork Chops
- 16 oz AdapTable Meals boneless pork loin chops
- 1/2 cup salted butter softened
- 1 tablespoon fresh rosemary minced
- 1 tablespoon fresh thyme minced
- 2 garlic cloves minced
- salt and pepper to taste
Air Fried Potatoes
- 1 lb. baby potatoes quartered
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or thyme
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a small bowl, combine the softened butter with the minced garlic, rosemary, and thyme. Add salt and pepper to taste. Stir until well combined. Form the butter into a log shape and place it into plastic wrap. Roll the wrap around the butter into a log shape. Refrigerate or freeze until hard.
- Brush the pre-seasoned pork chops with olive oil on both sides. Place into the air fryer basket.
- Toss the quartered baby potatoes with olive oil, salt, pepper, dried oregano, garlic powder, and smoked paprika (I think this is what we used).
- Place the seasoned potatoes into the air fryer along with the pork chops.
- Cook at 370 degrees for 15 minutes, turning the pork chops and tossing the potatoes halfway through. The internal temperature of the pork should be 145° when fully cooked.
- Plate the pork chops and potatoes and top with a slice of the garlic herb butter.