A superfood salad with kale, brussels sprouts, pomegranate arils, walnuts and goat cheese topped with a delicious and slightly sweet homemade granny smith apple vinaigrette. Perfect company salad!
Course Salad
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Calories 163kcal
Ingredients
3cupsshaved Brussels sprouts
4cupskaleroughly chopped
3mandarin orangespeel removed and sliced into rounds
3Tbswalnutsroasted and chopped
2Tbscrumbled feta or goat cheese
1/4cuppomegranate arils
Granny Smith Apple Vinaigrette:
1Granny Smith appleroughly chopped
1/2shallotroughly chopped
1/4cupraw apple cider vinegar
1Tbshoney
squeeze of 1/2 lime
1/4cupextra virgin olive oil
1/2tspkosher salt
Instructions
To make Granny Apple Smith Vinaigrette, add all ingredients into a high-powered blender. Blend on low, then high, until mixture is smooth (dressing may still be a little thick, especially depending on the size of your apple!) You can also thin it out a bit more by adding 1-2 tablespoons of water.
Add shaved Brussels sprouts and Granny Smith Vinaigrette to a bowl and toss together.
To build the salad, spread kale onto a large platter. Spread shaved sprouts that have been tossed in dressing on top. Add mandarin oranges, placing in alternative spots all around platter. Sprinkle walnuts, cheese and pomegranates all over salad. Serve immediately!