Savory Bacon, Onion & Goat Cheese Tarts
A simple, yet elegant appetizer, bacon, onion & goat cheese tarts are the perfect sweet and savory combination to tease the palate before any meal!
Servings 6 servings
Calories
Ingredients
- ready to bake pie dough cut into 4 inch squares
- 2 Tbs unsalted butter
- 1/3 cup hickory smoked bacon cut into thin strips and rendered crisp
- 1/3 cup medjool dates; pitted and minced
- 1/2 cup thinly-sliced sweet onion sauteed and cooled
- 2 Tbs brown sugar
- 6 Tbs goat cheese
- 2 whole eggs mixed with water to create egg wash
Instructions
- Preheat oven to 375ºF
- In a mixing bowl combine the following and mix well: cooked bacon, minced dates, sauteed onion, brown sugar and goat cheese
- Divide mixture between the dough squares, place filling into the middle of the dough.
- Brush edges with egg wash, fold dough into triangle and seal edges. Brush with additional egg wash.
- Place into oven and bake for 12-16 minutes or until golden brown and heated through.
- Remove from oven, let rest 5-8 minutes and then serve.