Sheet Pan Shrimp Fajitas
Delicious one pan shrimp fajitas with homemade taco seasoning, perfectly roasted bell peppers and onions - it's the perfect weeknight meal solution.
Servings 4
Calories
Ingredients
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 lime
- 1 - 1.5 lbs. shrimp
- 1 tablespoon olive oil
- 2 tbsp homemade taco seasoning
- tortillas
- guacamole and pico, optional
Instructions
- Preheat oven to 425 degrees.
- Mix thawed shrimp, sliced peppers and onions with olive oil and taco seasoning on a baking sheet until well coated.
- Bake for 15 - 18 minutes until shrimp is cooked through and veggies are soft and starting to brown.
- Heat tortillas in a skillet over medium high heat until the edges are brown. Keep warm by wrapping in a towel.
- Once the shrimp and veggies are cooked, squeeze fresh lime juice over the sheet pan to add freshness to the fajitas
- Spoon the shrimp and veggie mixture into the tortillas and top with your favorite toppings like guacamole, pico, sour cream, or fresh avocado slices.