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tangy mustard burger
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Tangy Mustard Burger Recipe

Course Main Course
Cuisine American
Keyword Tangy Mustard Burger
Prep Time 1 day 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • 1 lb ground beef
  • 1/2 tsp each onion powder
  • 1/2 tsp garlic powder
  • 1/2 dried rosemary
  • 1/4 tsp each salt & black pepper
  • 1/2 cup grainy or Dijon mustard
  • 4 Tbs chopped pickles
  • 4 hamburger buns
  • 4 romaine lettuce leaves
  • 4 large tomato slices
  • non-stick cooking spray

Instructions

  • Mix ground beef with spices and form into 4 patties.
  • Grill burgers on medium-high heat for 4 minutes per side or until internal temperature of 165° is reached.
  • Toast buns and spread 2 tablespoons mustard on each bottom bun. Top with a lettuce leaf.
  • Place cooked patty on buns dressed with mustard and lettuce. Top with chopped pickles, tomato and top bun.