Garlic Herb Flank Steak With Tomato, Avocado & Corn Salsa
Servings 4 servings
Calories
Ingredients
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 3 garlic cloves minced
- 1 Tablespoon chopped fresh rosemary
- 1 Tablespoon chopped fresh thyme
- 1 Tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Tomato, Avocado & Corn Salsa
- 2 avocados diced
- 2 roma tomatoes diced
- 1 - 2 ears of corn grilled and kernels removed
- ½ red onion diced
- 1/2 jalapeno seeded and diced
- ¼ cup chopped cilantro
- juice of one lime
Instructions
- In a large bowl or gallon size food storage bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
- Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium 140 degrees on a meat thermometer. Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
- To make the tomato, avocado and corn salsa: Add avocado, tomatoes, corn, red onion, cilantro, jalapeno and lime juice to a medium sized bowl and mix until combined.
- Slice the steak across the grain and top with tomato, avocado and corn salsa.