Simple mango margaritas with orange, lime, salt, and silver tequila! Cold, tangy, and refreshing. Perfect for Mexican food and warm weather!
Course Drinks
Cuisine Mexican
Keyword frozen mango margarita, mango margarita
Prep Time 5 minutesminutes
Servings 2servings
Calories
Author Eva Fry
Ingredients
juice of two freshly squeezed orangesabout 3/4 cup
juice of one lime
2cupsfresh diced mango2 mangoes
3ozsilver tequila
1oztriple sec or orange liqueur
3/4cupof ice
1lime wedge and flaky salt for the rim
Instructions
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust the strength of the alcohol or consistency as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt. Pour in the mango margarita mix and garnish the glass with a lime wedge.