Sriracha Grilled Cauliflower
Our Sriracha Grilled Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.
Servings 4 servings
Calories
Ingredients
- 1 head cauliflower
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons sriracha sauce
- 1/2 teaspoon kosher salt
- zest of 1 lime
Instructions
- Heat the grill to medium-high heat.
- Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.
- Brush with olive oil and sprinkle with salt.
- Place on a medium grill. Turn after 5 minutes and brush with sriracha sauce.
- Turn again after 5 minutes and brush the other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn.
- Remove from heat and sprinkle steaks with the zest of a lime. Serve.