Sriracha Grilled Cauliflower Steaks

grilled_Cauliflower_Steaks

Sriracha Grilled Cauliflower

These Sriracha Grilled Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.

 

Take advantage of the hot sale on cauliflower at Safeway – just $1.49/lb. this week to make these delicious grilled cauliflower steaks as a side to any meal you are serving!

 

Ingredients for Sriracha Grilled Cauliflower

  • 1 head cauliflower
  • 1 tablespoon extra virgin olive oil
  • 1-2 tablespoons sriracha sauce
  • 1/2 teaspoon kosher salt
  • zest of 1 lime

how to Grill_Cauliflower_Steaks

How to Grill Cauliflower

Heat the grill to medium-high heat.

Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.

Brush with olive oil and sprinkle with salt.

Place on a medium grill. Turn after 5 minutes and brush with sriracha sauce.

Turn again after 5 minutes and brush the other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn.

grilled_Cauliflower_Steaks

Sriracha Grilled Cauliflower

Our Sriracha Grilled Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.
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Course: Main Course, Side Dish
Cuisine: American
Keyword: Grilled Cauliflower Steaks
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories:
Author: Safeway

Ingredients

  • 1 head cauliflower
  • 1 tablespoon extra virgin olive oil
  • 1-2 tablespoons sriracha sauce
  • 1/2 teaspoon kosher salt
  • zest of 1 lime

Instructions

  • Heat the grill to medium-high heat.
  • Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.
  • Brush with olive oil and sprinkle with salt.
  • Place on a medium grill. Turn after 5 minutes and brush with sriracha sauce.
  • Turn again after 5 minutes and brush the other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn.
  • Remove from heat and sprinkle steaks with the zest of a lime. Serve.

sriracha_Grilled_Cauliflower_Steaks

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on TwitterInstagramPinterest, and subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary.*

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